Inspection Report

Florida DBPR Inspection Report
Warning

LUCILLE'S SOUTHERN KITCHEN

9 SE 13TH STREET · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1292753
Visit number1
Inspection Visit ID8711465
DBPR license1150354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work no hand wash placed on gloves then started making plated food.

#6High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Cooked greens, cake slices, pie slices.

Stop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying inside truck.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (128F – Hot Holding); item at room temperature, operator placed in steam table. seafood bake (121F – Hot Holding); in oven with other items above 135. brown gravy (109F – Hot Holding) item sitting at room temperature, operator turned stove on. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled dishes blocking Handwash sink, operator moved dishes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided copy.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Inspector provided sign. **Repeat Violation**

Repeat Violation
#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door wide open no screen.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container unlabeled, operator labeled as sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.