Inspection Report

Florida DBPR Inspection Report
Completed

BIG CRAZY TACO

311 SOUTH BOSTON AVE · IMMOKALEE · Lee County · FL 34142

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1292806
Visit number1
Inspection Visit ID8711518
DBPR license4651077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw bacon in the same container with vegetables and cut hotdog at Make Table. Operator separated the raw pork to a different container. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed steam table inoperable.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed container and cloths at kitchen handwash sink. Operator removed the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.