Inspection Report

Florida DBPR Inspection Report
Warning

TAMPA BURGER

300 FRANDORSON CIR · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1292841
Visit number1
Inspection Visit ID8711553
DBPR license3953886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm quaternary ammonium, operator remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Crystal Nichols. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#14Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed is being used for dry storage with two coolers and a chest freezer. **Warning**

Warning

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with drinks. **Warning**

Warning
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Shed is being used for dry storage with two coolers and one chest freezer. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor.corn starch on floor in shed. **Warning**

Warning
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with onions, seasonings and to go boxes. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes stored on floor in shed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.