FRITANGA NICOYA 2 INC Inspection – October 22, 2024

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without washing their hands, coached operator on proper handwashing techniques. **Corrective Action Taken**

Corrective Action Taken

#3High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. **Warning**

Warning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed un peeled onions in handwashing sink.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food prepared on site in reach in coolers date marked.

Basic 1

#1Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.

Florida Food Watch