COMIDA SUPER CREATIVA
9743 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked tamales in reach-in cooler. Raw animal food stored in same container as ready-to-eat food. Raw steaks stored over milk in reach-in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw meat then returned to work with cooked steak and cut tomato without changing his gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Cuban tamales 51 F. Operator moved to reach-in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink due to blockage of handwash sink. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Raw chicken, bottled waters and various items stored in the handwash sink, blocked access to use at all times. Operator removed items from handwash sink. **Corrected On-Site** **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking from wastewater tank dispense valve onto ground, created water puddle under the food truck. Operator completely shut off the valve and able to stopped the waste water at time of inspection. Observed a garden hose attached to a cap from the wastewater tank dispense valve, to the side of the street, evidence of liquid waste and grease on the ground of the street. Operator cleaning at time of inspection. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cuban tamales. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind large equipment. **Warning**
08B-38-4Basic – Food stored on floor. Fry oil, bottled waters and a bag of plantains stored on floor. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the handwash sink soiled with accumulation of grease and trash debris. Reach-in cooler handles soiled with grease. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken, raw beef and other frozen raw meat thawing in/on handwash sink. Operator moved to reach-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.