TAQUERIA LA VILLITA
14720 DR MARTIN LUTHER KING JR · DOVER · Hillsborough County · FL 33527
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over from ready-to-eat food. Pan Of raw beef stored over cooked pork in reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (70F – Hot Holding) out on counter since previous night **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (121F – Hot Holding); cooked pork (70F – Hot Holding). Manager put beef on flat top to reheat. Stop sale on pork **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink had dishes piled and unable to access. Manager cleared **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager got paper towels **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in reach in cooler made previous day **Warning**
Basic 4
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected into propane tank **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
08B-12-5Basic – Stored food not covered. Pans of cooked and raw pork and chicken uncovered in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.