Inspection Report

Florida DBPR Inspection Report
Warning

NASHBOWLS ACAI

3560 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1293234
Visit number1
Inspection Visit ID8711946
DBPR license2150349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 4

#8Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with the health reporting agreement. Employee read and signed the agreement. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:49 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.