Inspection Report

Florida DBPR Inspection Report
Completed

FUNNEL VISION

4122 16 ST N · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1293256
Visit number1
Inspection Visit ID8711968
DBPR license6252278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand alone single door stainless steel cooler: plastic bin of breaded raw chicken (45F – Cold Holding) In stand alone single door display cooler: plastic container of raw chicken in buttermilk (45F – Cold Holding) Container of food items moved in to reach in deli cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of butter milk not date marked. Employee stated it was open on Wednesday 12/18/2024. Employee date marked for 12/18/2024. **Corrected On-Site**

Corrected On-Site
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler lid soiled with black mold like substance.

Inspector observations synchronized from DBPR on September 18, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.