SALLYS FOOD TRUCK Inspection – July 18, 2024

High Priority 2

#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F – Cold Holding) as per employee less than 2 hours. Employee add ice bag **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per employee from previous day. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and window completely open during inspection,

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

Florida Food Watch