Inspection Report

Florida DBPR Inspection Report
Warning

CACTUS TRUCK MEXICAN FOOD

4770 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1293619
Visit number1
Inspection Visit ID8712331
DBPR license4651316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F – Cold Holding); shredded mozzarella (54F – Cold Holding); cooked rice (48F – Cold Holding); cooked beef( 52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F – Cold Holding); shredded mozzarella (54F – Cold Holding); cooked rice (48F – Cold Holding); cooked beef (52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beef (118F – Hot Holding); cooked chicken (121F – Hot Holding) Per operator items placed on steamer one hour before the inspection. Operator reheated items; cooked beef (189F- Hot Holding); cooked chicken (177F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near by triple sink. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Avocados and onion stored on floor next to reach in cooler. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service food containers stored on floor. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen aw beef stored at prep sink for thawing in an improper manner. Operator removed frozen raw beef to reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.