TAQUERIA HERNANDEZ 2
8871 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked tamales at temperature of 81F stored on prep table near vehicle entrance. Employee stated tamales were cooked and prepared at home and brought to truck more than 4 hours prior. Cooked tamales (81F – Cooling)
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed 48 cooked tamales employee stated were prepared at home. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in plastic grocery bags in reach in freezer across from vehicle entrance. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat churros and fries in standing reach in freezer across from vehicle entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 48 cooked tamales employee stated were prepared at home.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans and cooked pork at temperatures of 81-110F stored on stove top. Person in charge stated food items were removed from heat an hour prior and turned on stove top to reheat food items to minimum 165F. Cooked pork, cooked beans (81-110F – Hot Holding) **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pot lid stored in hand wash sink by vehicle doorway. Employee removed lid. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by vehicle entrance. Employee provided paper towels. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable.
12B-01-4Basic – Employee eating while preparing food. Observed employee beverage can with no lid stored on prep table across from cook station. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed operator unable to provide most recent inspection. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.