Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS DE CENTRO AMERICA LLC

11733 N 15TH ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1293727
Visit number1
Inspection Visit ID8712439
DBPR license3953775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside MFDV and begin working without washing hands. **Admin Complaint**

Admin Complaint
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in plastic bag stored on top of container of sauce in glass reach-in-cooler **Warning**

Warning

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand sink. **Warning**

Warning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Reina Ruiz Person In Charge **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stored above hand sink. **Warning**

Warning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#4Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV permanently connected to a wooden fence underneath MFDV, side awning, and metal stairs **Warning**

Warning
#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in glass reach-in-cooler **Warning**

Warning
#7Basic35B-05-4

Basic – Outer openings not protected during operation. Observed back door of MFDV open without a screen during operation. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Underneath front MFDV counter **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.