Inspection Report

Florida DBPR Inspection Report
Completed

NATALIES BBQ SHACK

2270 W 8 CT · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1293781
Visit number1
Inspection Visit ID8712493
DBPR license2359617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over sugar cane stored inside the reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed case of potatoes chips stored on the floor. During the inspection employee removed item. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed and provided email handout.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Discussed and provided email sign.

Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.