High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked eggs then grabbed container with cooked rice, explained to him and he washed hands **Corrected On-Site**

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after she got raw salmon, changed gloves and got noodles, explained to her and she washed properly **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp in bag on top of ziplock bag with egg rolls and spring rolls with veggies and cooked chicken, box freezer, operator rearranged **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above beef loin in upright cooler,

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f spring roll, on fryer basket, employee heated them back to 165f **Corrected On-Site**