OD'S JERK GRILL AND CATERING
4001 W SILVER SPRINGS BLVD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in food truck.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 99F in pan in steam table. Operator increased temperature in steam table. On shelf over stove: fried fish 113F. Operator stated fish was fried 30 minutes prior. Operator will reheat fish. Discussed using Time as a Public Health Control (TPHC) with operator. **Corrective Action Taken**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. One employee has expired food handler training.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meats cooked yesterday morning in reach in freezer with no date marks.
Basic 4
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between wall and triple sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair on oven door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over triple sink has a buildup of grease and dust.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened on food truck, flies in unit.
Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.