Inspection Report

Florida DBPR Inspection Report
Completed

850 GRIND

606 COMMERCE DR STE A · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1293978
Visit number1
Inspection Visit ID8712690
DBPR license1350396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in crock pot 96F, per operator less than 4 hours, voluntarily discarded at time of inspection. Discussed time as a public health control with operator and provided form.

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Items removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 72F. Operator turned water on at time of inspection. Tested at 134F, **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Jugs of water, container of lemons, bottles of mustard, mayonnaise, and ketchup on floor.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Discussed Chlorine solution purchased by operator. Solution does not need dilution. Solution out of bottle tested at 100ppm. Operator dumped diluted solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.