CHICKEN HOUSE FOOD TRUCK Inspection – July 25, 2024

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed establishment is holding raw dough and vegetables in non food grade bags.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. Observed establishment uses chlorine at three compartment sink. No test kit available.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in flour container.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Florida Food Watch