Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA MAS SALSA

1440 E MINNESOTA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1294029
Visit number1
Inspection Visit ID8712741
DBPR license7450989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority27-12-4

High Priority – Establishment with no potable running water. Electricity is not sufficient to operator water pump. Operator not operating. **Warning**

Warning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (52F – Cold Holding)2 hours Reach in cooler sour cream (45F – Cold Holding); ham (47F – Cold Holding)/2 hour , operator placed in reach in freezer,. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.