Inspection Report

Florida DBPR Inspection Report
Enforcement

LA CATRINA TAQUERIA Y COSINA , LLC

3503 W BAKER ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1294090
Visit number1
Inspection Visit ID8712802
DBPR license3954118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. At the 3 compartment sink. I had the employee to wash her hands using soap. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink. Washed her hands at a designated hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and bought some chlorine bleach approved for food contact surface. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining prep table. On the cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of chips.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On black stand across from the 3 compartment sink.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.