Inspection Report

Florida DBPR Inspection Report
Warning

EL BOCAO FOOD TRUCK

5230-10 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1294093
Visit number1
Inspection Visit ID8712805
DBPR license2652741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F – Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef and raw shell eggs all stored over case of plantains in reach in cooler. All items properly stored by manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F – Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked rice, 1 pan cooked beans, 1 pan cooked chicken and 1 pan mashed potatoes (52-54F – Cooling), all stored overnight in reach in cooler covered with foil and no additional preparation today as per manager. Stop sale issued. Manager discarding.

Stop Sale
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Case of fry oil stored on floor

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.