Inspection Report

Florida DBPR Inspection Report
Enforcement

EL SABOR CATRACHO

2346 W. BEAVER ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1294139
Visit number1
Inspection Visit ID8712851
DBPR license2652440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. As per operator, the following foods items were prepared and then stored in home refrigerator and freezer and then brought back inside food truck reach in cooler to be served to public. Stop sale issued for all items below: 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning** **Warning**

WarningStop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Prep green plantain with skin removed stored in non-food grade bag in direct contact **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw fish stored over cooked foods in reach in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to upright single door reach in cooler **Warning**

Warning
#10High Priority03A-23-4

High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Raw shell eggs – ambient temperature (70F – Cold Holding), stored on countertop and place there approximately 30 mins ago after just purchasing as per operator. Employee place in reach in freezer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. 6qt cooked frijoles 4qt cooked chicken 2qt cooked beef 1qt cooked pork 4qt cooked chicken tacos 6qt beef and potatoes 1 pack raw beef 1 container raw chicken 4 qt raw fish 1 container pico **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired under 60 days working and has no form. Manager had form and both employee and manager completed during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to food on shelf. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under cabinet at hand wash sink

#3Basic08B-38-4

Basic – Food stored on floor. Plastic bottle water stored on floor

#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No numbers posted on exterior **Repeat Violation**

Repeat Violation
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink

Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.