High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched phone then prepared phone; no glove change; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in food truck; 1 landing on clean pans. Operator killed and placed pans to be cleaned and sanitized. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above cooked bacon in single door stainless steel reach in cooler. Operator corrected. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: Molten butter (116F – Hot Holding) As per operator, stored less than 1 hour. Operator placed on time as a public health control. **Corrected On-Site** **Warning**