Inspection Report

Florida DBPR Inspection Report
Completed

AJA PELAO FAST FOOD LLC

5224 NE 3 CT APT 02 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1294257
Visit number1
Inspection Visit ID8712969
DBPR license2360628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beef (55F – Cold Holding); raw chicken (52F – Cold Holding) According to manager food items were out for about 90 minutes, Manager placed food containers inside reach in freezer for rapid chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F – Hot Holding); cooked beef (97F – Hot Holding) less than 2 hours. Operator put items on top of stove to reheat to 165 F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit provided.

Basic 1

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on September 24, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.