Inspection Report

Florida DBPR Inspection Report
Completed

THE BUTCHERS GRILL

2872 N US HWY 1 · FORT PIERCE · St. Lucie County · FL 34946

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1294359
Visit number1
Inspection Visit ID8713071
DBPR license6650371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw ground beef over opened dressings and kraut in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Cutting board heavily soiled.

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic23-03-4

Basic – Hood filters soiled. Exterior of cook line equipment soiled.

#3Basic14-34-4

Basic – Interior of microwave with rust that has pitted the surface

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.