Inspection Report

Florida DBPR Inspection Report
Warning

MARILU TIENDA LATINA TAQUERIA

19170 NW US HWY 441 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1294548
Visit number1
Inspection Visit ID8713260
DBPR license1150303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lettuce (71F – Cold Holding); pico (72F – Cold Holding); cheese (73F – Cold Holding); rice (99F – Cold Holding); beef (83F – Cold Holding); chicken (85F – Cold Holding); pork (73F – Cold Holding); cheese sauce (71F – Cold Holding); sour cream (72F – Cold Holding); cooked red sauce (71F – Cold Holding) items in cooler overnight.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (71F – Cold Holding); pico (72F – Cold Holding); cheese (73F – Cold Holding); rice (99F – Cold Holding); beef (83F – Cold Holding); chicken (85F – Cold Holding); pork (73F – Cold Holding); cheese sauce (71F – Cold Holding); sour cream (72F – Cold Holding); cooked red sauce (71F – Cold Holding) items in both coolers overnight, food truck not open during temperature checks, see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee, inspector provided copy.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico made previous days, no date mark.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor, employee placed on shelf.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided a copy.

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.