OASIS ROTISSERIE CHICKEN Inspection – December 3, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat foods in reach-in-cooler near 3 compartment sink **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter near microwave at 127 F.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#6Basic35B-09-4

Basic – Screen in door torn/in poor repair.

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Yellow bucket with dirty mop water sitting in back outside MFDV

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Inside MFDV near 3 compartment sink

Florida Food Watch