Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

TIPICOS HONDURAS 504

42 EGLIN PKWY SE · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1294875
Visit number1
Inspection Visit ID8713587
DBPR license5650362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.