Inspection Report

Florida DBPR Inspection Report
Completed

GYROS 2 GO

16371 CORPORATE COMMERCE WAY · FORT MYERS · Collier County · FL 33913

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1294913
Visit number1
Inspection Visit ID8713625
DBPR license2150481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), operator added more chlorine, 50ppm chlorine. Operator resanitized dishware. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter, both side need vacuum breakers.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat and opened commercially processed, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki per operator made two days ago no date mark. Hummus opened yesterday no date mark. Discussed with operator date marking system.

Basic 4

#1Basic33-20-4

Basic – Grease on the ground and/or pad around mobile unit back left corner. Small amount of oil leaking from unit onto cleanable cement pad. Operator placed cardboard and towels to contain spill until proper repairs are made. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 82F. Spoke with operator about storing utensils without water or keeping water above 135F.

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink bottle in reach-in freezer with food for customers.

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.