Inspection Report

Florida DBPR Inspection Report
Warning

HALO-HALONG SANGKAP, PINOY EATS

8340 MERCHANTS GATE DR · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1294929
Visit number1
Inspection Visit ID8713641
DBPR license2652594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Owner cracked egg on flat top grill then with same gloves and no handwashing handled clean equipment like fry baskets handles, spatulas and squeeze bottle to finish customer order.

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In stand up reach in cooler, raw shelled eggs (48F – Cold Holding). Door to reach in cooler has been open and shut during busy lunch rush. Ambient air of cooler is 37F.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked steak (49F – Cold Holding). Door of reach in cooler has been open and shut during busy lunch rush. Ambient temperature of cooler is 37F.

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink. Owner refilled soap dispenser. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Carl G. safestaff certification expired 4/12/2024. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flip top reach in cooler, owner's yeti cup. Owner removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Under front counter, container of fry oil on floor.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In small pink cooler, handle of ice scoop in ice. Owner removed handle. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up.

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.