LAS DONAS MEXICAN FOOD LLC
2002 S. US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (48F – Cooling) cooked the day before on 3-23-25
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Talpia used for cerviche and cocktail de camaron. Both items were completely removed from the menu. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 47F in reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F
Intermediate 6
11-01-5Intermediate – Certified Food Manager or person in charge no Big 6 poster. Printed for operator. **Corrective Action Taken**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday 3/23/25. Operator corrected. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche. Both items were completely removed from the menu. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach. Operator corrected. **Corrected On-Site**
Basic 2
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Printed for operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.