QUAIL CREEK VILLAGE FOUNDATION, INC Inspection – December 11, 2024

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser malfunctioning. Showed operator how to hand mix and left a marked container for the food handlers' use. Triple Sink (Quaternary 0ppm); Sanitizer Bucket (Quaternary 400ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken**

Corrective Action Taken

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above shrimp in the cold holding drawers below the grill. Operator moved to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic ramekin was stored in the corn salsa in the top of the make table. Operator removed ramekin. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and ear buds were stored on a prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door and rear screen door propped open upon arrival. Operator closed screen door. **Corrected On-Site**

Corrected On-Site

Florida Food Watch