Inspection Report

Florida DBPR Inspection Report
Completed

GUADALUPE TEX MEX KITCHEN

1412 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1295053
Visit number1
Inspection Visit ID8713765
DBPR license2750352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic wrapped raw steak sitting above opened bag of habanero peppers in reach-in freezer.

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak at 126f at hot holding unit for 10 minutes. Operator turned heat up on unit. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.