CASA CABANA FOOD TRUCK
1241 TAYLOR LN · LEHIGH ACRES · Lee County · FL 33936
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tall glass door reach-in cooler raw beef over ready-to-eat tomato and cheese. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall glass door reach-in cooler raw chicken over raw beef. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F – Cold Holding); sour cream (58F – Cold Holding); cut cabbage (55F – Cold Holding); raw shell eggs (59F ambient – Cold Holding); soft white cheese (54F – Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F – Cold Holding); raw chicken (49F – Cold Holding); raw beef for taco (54F – Cold Holding); sour cream (45F – Cold Holding); cooked chicken (47F – Cold Holding); housemade blended tomatoes salsa (45F – Cold Holding); soft white cheese (45F – Cold Holding) for 6 hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cut tomatoes (54F – Cold Holding); sour cream (58F – Cold Holding); cut cabbage (55F – Cold Holding); raw shell eggs (59F ambient – Cold Holding); soft white cheese (54F – Cold Holding) for 6 hours per operator. Also tall glass door reach-in cooler raw beef (51F – Cold Holding); raw chicken (49F – Cold Holding); raw beef for taco (54F – Cold Holding); sour cream (45F – Cold Holding); cooked chicken (47F – Cold Holding); housemade blended tomatoes salsa (45F – Cold Holding); soft white cheese (45F – Cold Holding) for 6 hours per operator. **Warning**
Intermediate 1
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Both reach-in coolers not holding proper temperature. **Warning**
Basic 5
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored against dirty wall by door. **Repeat Violation** **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. No trash can in mobile unit. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust near fryer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.