DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018 Inspection – March 24, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above vegetables/condiments inside refrigerator **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sharon rieder 2/11/2019 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -lining shelf below grill

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Beverage syrup jugs

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Florida Food Watch