TAQUERIA DON RAMON
101 N SUMMIT · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Nobody had washed hands before work as evidences by items in hand washing sink and water was 44F. I asked if they has parasite destruction washed hands and they said no. Water reached 85F once turned on. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched person in charge put gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person with hand on face and not wash hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler since yesterday; In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brand new Gyro roll on spinner @ 68F. Spinner is broken. On spinner 3 hours. Had person in charge cut it off the cone and place in reach in cooler. In tall reach in cooler; salsa 58F, tomatillo sauce 57F; ( – Cold Holding). Per person in charge salsa and tomatillo sauce made yesterday. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on top of steamer; ground beef 91F. Had person in charge place on griddle and it was heated to 173F. **Corrected On-Site**
Intermediate 3
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee has long fingernails.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of limes in hand washing sink. Person in charge removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees certificate has expired. **Repeat Violation** **Admin Complaint**
Basic 1
25-32-4Basic – Reuse of single-service or single-use articles. Establishment has raw animal food in non food grade grocery bags.
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.