VELCHOFF'S CORNER
105 N 2ND STREET · PALATKA · Putnam County · FL 32177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-25-5High Priority – Sewage/wastewater backing up through sinks. Observed wastewater backing up into three compartment sink. Operator attempted to correct, able to drain some water but when water runs in one basin the wastewater backs up into separate three compartment sink basin. Wastewater leaking onto floor from pipes under three compartment sink after attempting to fix. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter mixes and pimento cheese per employee being held on time as public health control with no product time marking. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf over cook line, cheese sauce (98F – Hot Holding); au jus (117F – Hot Holding). Operator placed back on to stove to reheat. **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands off in three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through kitchen have food residue staining build up. **Repeat Violation**
31A-12-4Intermediate – No handwash sink for employees. Hand wash sink on mobile unit has no faucet attached to sink, no water available. Employees washing hands in three compartment sink. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle behind three compartment sink with no product labeling.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and pots on shelf over three compartment sink not inverted or covered.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Ceiling has dust/debris build up. Floors under equipment/three compartment sink are soiled with debris.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over cook line.
10-18-5Basic – In-use utensil stored in sanitizer between uses. On table next to stove top, utensils stored in container of sanitizer.
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.