CHUBBY BURRITO
1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw-personal eggs on shelf above tomatoes in upright cooler, employee rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f rice on warmer, employee reheated it to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chl in bucket, test strip almost black, employee diluted it to 100 ppm **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Doesn't turn on
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here more than 2 months **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under hand sink, employee stated it's chlorine **Repeat Violation**
Basic 9
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler
08B-38-4Basic – Food stored on floor. Oil jug
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior of door in prep reach in cooler
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on open window or on open rear door
51-18-6Basic – No copy of latest inspection report available. Owner arrived and showed it to me **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom corner of prep reach in cooler
29-08-4Basic – Plumbing system in disrepair. Hand sink pipe pulled out, employee moved fixed it **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in water, 43f, employee placed it in reach in cooler **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.