CHUBBY BURRITO 2 Inspection – July 10, 2024

High Priority 1

#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. 122f cooked pork, in warmer, employee reheated to 165f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Taco shell fryer holder

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee didn't find certificate

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here more than 2 months couldn't find certificate

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On spice

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit

#4Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch

CHUBBY BURRITO 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4

Inspection Report

CHUBBY BURRITO 2

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 4