Inspection Report

Florida DBPR Inspection Report
Enforcement

KUSINA COLORADO

1480 S OLD A1A · SAINT AUGUSTINE BEAC · Flagler County · FL 32080

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1295637
Visit number1
Inspection Visit ID8714349
DBPR license2850088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In freezer open box of lamb and beef gyro over raw fish. Operator rearranged all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico at 45F, shredded cheese 47F, 47F, cut lettuce 44F, green chile 44F in reach in cooler. Operator has been going in and out of cooler for approximately one and a half hours. Operator moved all items to reach in freezer. All items retemp at or below 41F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. In walk in cooler operator reusing tomato boxes.

#3Basic14-55-4

Basic – Uncleanable knife block in use to store knives. In use knife block in use over flip top reach in cooler.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler there was unwashed tomatoes and limes over pork adobo and green chile.

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.