Inspection Report

Florida DBPR Inspection Report
Warning

WABI SABI

362 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1295794
Visit number1
Inspection Visit ID8714506
DBPR license7450915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (4753F – Cold Holding); creamer (50F – Cold Holding); raw chicken (45F – Cold Holding) **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130-140F less than 2 hours per operator **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. **Warning**

Warning

Intermediate 3

#9Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -crab rangoons, immitation crab used. Requirements to either change branding on menus/advertising to "KRAB" acceptable vernacular, or to use real crab meat. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -produce inside hand sink basin **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area of ceiling near exterior of top of hood system, area surrounding air vent **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -torn gaskets for cooler near door **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#4Basic38-01-4

Basic – Light fixture damaged/in disrepair. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.