High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched cell phone with single service gloves on one hand and changed tasks to begin touching pizza oven handle and utensils to pull out pizzas from the oven and placed them into Togo box to be served to the customer. **Warning**

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped their hand on a soiled wet wiping towel stored on counter and begin engaging with food preparation with out washing their hands. **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator turned on water pump to hands sink and three compartment sink wearing single service gloves and change tasks to begin engaging in food preparation without washing his hands and changing his gloves. **Repeat Violation** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped their hands on their pants and began touching container of tomato sauce, premade pans with dough and began preparing a pizza without washing their hands. **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies landing on frozen food stored on top of reach in freezer chest. 2 flies landing on single door stand alone fridge next to three compartment sink. 1 fly landing on cutting board stored on reach in freezer chest. 2 flies observed landing on reach in freezer chest near door entrance. **Warning**

High Priority – Nonfood-grade bags used in direct contact with food. Food being stored on no food grade containers and T-shirt grocery bags. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above shredded cheese, sliced ham, diced ham, diced pineapple, tomato sauce inside stand alone cooler near truck entrance. **Repeat Violation** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw chicken inside stand alone single door cooler near truck entrance. **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched register equipment, single door cooler handle with single service gloves on and began preparing food. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside single door display cooler next to three compartment sink: raw chicken (58F – Cold Holding) **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (117F – Hot Holding) **Warning**