Inspection Report

Florida DBPR Inspection Report
Completed

CARNES ASADA DARLING INC

2600 E OLIVE RD · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1295856
Visit number1
Inspection Visit ID8714568
DBPR license2750574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cilantro and plantains without wearing gloves.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken stored over tortillas, bread, plantains, and produce in reach-in coolers.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 48f for 30 minutes. Per manager, chicken was prepared last night and is out of temp due to frequently opening fridge door.

Basic 1

#1Basic08B-32-4

Basic – Food being prepared outside. Observed plantains and cilantro being prepared on outside table without overhead protection.

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.