Inspection Report

Florida DBPR Inspection Report
Enforcement

WIWA'S KITCHEN

220 W BRANDON BLVD #105 · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1295861
Visit number1
Inspection Visit ID8714573
DBPR license3953981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator got sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers in handwash sink. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Scoop handle in ice.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.