MAMAS FOOD
5960 RICHARD ST · JACKSONVILLE · St. Johns County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Prep raw chicken stored over dressing containers in upright reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (52F – Cold Holding), stored in bag in flip top reach in cooler, place there from cooler approximately 1 hr ago. Employee closed lid **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning spray bottles stored inside hand wash sink. Employee removed **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge provided photo paper copy proof of 2 certificates that has 2 different names by ServSafe. Both forms appears altered with both having same exam form number 4862 and certificate number 10346344. Name on one form is Natalia B Lorincz and other certificate with name Jeremy A Chinchilla and both have date of exam 2-11-20 and expiration 2-11-25. Also unable to find neither names on ServSafe website and certificate number does not exist. New proof of manager certification is needed **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee hired over 60 days with photo copy proof of SafeStaff training which is also missing Trainer certificate number and also has name of trainer as Natalia. Current trainer Natalia proof of manager certificate has been cited on inspection with warning. Employee will need new food handler training certificate **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier employee hired and no proof of form
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of white deep reach in freezer **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment with grease build up **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Exterior fryer soiled with grease build up **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.