Inspection Report

Florida DBPR Inspection Report
Enforcement

THREE GIRLS

12111 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1295873
Visit number1
Inspection Visit ID8714585
DBPR license2652533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach-in freezer inside unit, open case of raw philly chicken stored over open case of raw philly beef.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach-in cooler, raw bacon and sausage stored over ready to eat hot dogs. Person in Charge moved hot dogs above raw items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator/freezer unit, slaw (57F – Cold Holding); hot dogs (57F – Cold Holding); sausage (57F – Cold Holding); sliced cheese (60F – Cold Holding) in refrigerator. In drawer reach-in coolers, chili (48F – Cold Holding); slaw (52F – Cold Holding); cheese (54F – Cold Holding). Person in Charge stated they have been in coolers constantly for prep and breakfast rush. Person in Charge turned down thermostats on units. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired for one year, no proof of employee food handler training.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present have no proof of being informed of employee responsibilities, one employed for 1 month, other for 1 year.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign states Handwashing Only. Provided Person in Charge with proper handwash sign.

Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.