Inspection Report

Florida DBPR Inspection Report
Warning

787 MOFONGO

6715 NARCOSSEE RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1295893
Visit number1
Inspection Visit ID8714605
DBPR license5855486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. 2 hoses used for potable water not food grade. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked root in reach in cooler Raw burgers over fries in reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantain (84F – Hot Holding) per operator one hour Operator discarding due to closing Recommended operator keep on time plan **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 vacuum breakers needed. Showed operator where to install **Warning**

Warning

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked By trash can and milk crates Operator moved **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Waste water slowly draining on ground from tank drainage pipe. Operator voluntarily closed food truck until he can fix. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for one employee Gave operator a copy and employees filled out **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Mortar pestle use to make mofongos non smooth and has cracks. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on cart Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes Opera flipped **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.