WAYNE HEAD SOUTHERN KITCHEN
1602 NE WALDO RD · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling clean utensils without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on kitchen prep counter, 200+. Manager added water to bucket, 100 ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to back door. **Repeat Violation**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit available for chlorine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for employee. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in reach-in cooler next to back door. Manager stated fish placed in container earlier in the day, manager removed fish from packaging. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on reach-in cooler across from pass through window. Manager removed drink during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket of reach-in cooler next to back door. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelf in reach-in cooler next to back door.
Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.