Inspection Report

Florida DBPR Inspection Report
Completed

THE CACTUS TRUCK

12519 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1295914
Visit number1
Inspection Visit ID8714626
DBPR license4651330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired license on 12/01/2024.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer; raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; raw beef (53F – Cold Holding) Per operator raw beef placed in reach-in cooler at over night.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (53F – Cold Holding) Per operator raw beef placed in reach-in cooler at over night.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and rice prepared not date marked. Per operator items prepared two days before inspection

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Onion stored on floor.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service Food containers stored no inverted or protected at prep area. Operator stored inverted.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw beef placed in prep sink for thawing. Operator removed raw beef to reach-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.