Inspection Report

Florida DBPR Inspection Report
Warning

ACA'S CUISINE

487 THORPE RD · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1296028
Visit number1
Inspection Visit ID8714740
DBPR license5855761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on the wall **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce, raw sausage bought at the store and in cooler approximately 30 minutes 59F **Warning**

Warning

Intermediate 5

#4Intermediate16-32-5

Intermediate – Expired chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. operator was provided new test strips **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser bottom interior **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator was provided a new thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier **Warning**

Warning
#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was provided quat sanitizer **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.