Inspection Report

Florida DBPR Inspection Report
Completed

MEXICAN FOOD LA LARGA Y LA QUESADILLA 2

1941 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1296105
Visit number1
Inspection Visit ID8714817
DBPR license6052643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. At Steam Table; Cooked rice stored in non food grade thank you bags. Advised operator who removed **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At Glassdoor Cooler; Raw beef stored over unwashed avocado Advised operator who removed. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale

Stop Sale

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator not knowledgeable of reportable foodborne illnesses Emailed poster

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure Emailed poster

Basic 1

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.